Temperature sensor for food industry

Temperature sensor for food industry

W-106 / T-106 (datasheet 19

)

Features

  • temperature sensor with sharp tip and handle
  • temperature range -200…+300 °C
  • Pt100, accuracy class A, as a standard, more accurate on request
  • TC, class 1 as standard
  • standard materials AISI 316L
  • available also from totally acid proof materials
  • tailored solutions according to specific needs.

Typical Applications

  • Food industry
  • Chemical industry.

Drawing

Technical data

Probe material AISI 316L
Sensor tip diameter 3, 4 or 6 mm. Others on request
Sensor handle material plastic, max. temp. +110 °C (standard) or acid proof stainless steel
Cable material SIL = silicon, max +180 °C
FEP = teflon®, max +205 °C
GGD = glass silk/metal braid, max +350 °C
Tolerances Pt100 (EN-60751) A, tolerance +/- 0,15 + 0,002 x t, operating temperature -100…+450 °C
B, tolerance +/- 0,3 + 0,005 x t, operating temperature -196…+600 °C
B 1/3 DIN, tolerance +/- 1/3 x (0,3 + 0,005 x t), operating temperature -196…+600 °C
B 1/10 DIN, tolerance +/- 1/10 x (0,3 + 0,005 x t), operating temperature -196…+600 °C
Tolerances TC (EN-60584-2) Type J, tolerance class 1 = -40…375 °C +/- 1,5 °C, 375…750 °C +/- 0,004 x t
Type K and N, tolerance class 1 = -40…375 °C +/- 1,5 °C, 375…1000 °C +/- 0,004 x t
Temperature range Pt100 -200…+300 °C, depending on application and material
Temperature range TC
-200…+300 °C depending on thermocouple type and material        TC = thermocouple
Approvals GOST-R, METROLOGICAL PATTERN APPROVAL, ROSTECHNADZOR
Quality certificate ISO 9001:2008 issued by DNV

Connections

pt100-connections

Pt100 wire colors

te-j-k-n-connections

TC type J/K/N wire colors

Installation example

Download Format
Datasheet-EN-19
.pdf